Canned Artichoke Hearts with Parmesan Bread Crumb Topping Edit Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping. Read More About This Recipe Click Here Share this post Related PostsRoasted Cauliflower Steaks with Chimichurri SauceAvocado Toast on Quinoa BreadGarden Veggie Chickpea Salad SandwichSlow Cooker White Bean Soup
