Pina Colada Seven Layer Bars
I combined my love of pina coladas and seven layer bars into a fast, easy, no-mixer dessert that tastes like the tropics. It’s like eating a pina colada rather than drinking one. The bars start with a buttery graham cracker crust that’s topped with crushed pineapple, maraschino cherries, white chocolate chips, coconut, and sweetened condensed milk
