Homemade Ciabatta Bread Rolls
Now you can make your own traditional Italian ciabatta bread rolls! These rolls are chewy and crusty with the perfect airy texture inside!
INGREDIENTS
For The Starter Dough:
1/4 teaspoon Red Star Platinum Yeast
1 cup warm water not hot
2 1/4 cups all purpose flour
3/4 cup regular temperature water
For The Second Stage Dough:
2 1/4 cups all purpose flour
1 1/4 teaspoons Red Star Platinum Yeast
2 1/4 teaspoons kosher salt
1 1/2 cups warm water
1 teaspoon olive oil
The biga starter from the previous day
Cornmeal for dusting your baking sheets or pizza stone.
INSTRUCTIONS
Combine the 1/4 teaspoon yeast with the first cup of water and dissolve. Let stand for 10 minutes.
Take one teaspoon of this water and add it to the 3/4 cup regular water. Dispose the first yeast water.
In a medium sized bowl, add the flour and water and mix together to form a stiff dough.
Cover with plastic wrap and leave on the counter overnight.
Next day combine the flour, yeast and salt in a bowl.
full instruction : foodnessgracious.com
For The Starter Dough:
1/4 teaspoon Red Star Platinum Yeast
1 cup warm water not hot
2 1/4 cups all purpose flour
3/4 cup regular temperature water
For The Second Stage Dough:
2 1/4 cups all purpose flour
1 1/4 teaspoons Red Star Platinum Yeast
2 1/4 teaspoons kosher salt
1 1/2 cups warm water
1 teaspoon olive oil
The biga starter from the previous day
Cornmeal for dusting your baking sheets or pizza stone.
INSTRUCTIONS
Combine the 1/4 teaspoon yeast with the first cup of water and dissolve. Let stand for 10 minutes.
Take one teaspoon of this water and add it to the 3/4 cup regular water. Dispose the first yeast water.
In a medium sized bowl, add the flour and water and mix together to form a stiff dough.
Cover with plastic wrap and leave on the counter overnight.
Next day combine the flour, yeast and salt in a bowl.
full instruction : foodnessgracious.com