Vegan Stuffed Mushrooms
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with
Ingredients
Vegan, Gluten free, Paleo
Produce
6 cloves Garlic
1/2 Lemon, zest of
14 Mushrooms, medium to large white
7 tbsp Parsley
3 Shallots
3 tbsp Sun-dried tomatoes
Baking & Spices
1 Pepper
1 Pinch Salt and pepper
1/2 tsp Salt plus more
Oils & Vinegars
1/4 cup Olive oil
1 tbsp Olive oil plus more
1/2 tbsp Red or white wine vinegar
Nuts & Seeds
3 tbsp Walnuts
https://www.cilantroandcitronella.com/vegan-stuffed-mushrooms/
Ingredients
Vegan, Gluten free, Paleo
Produce
6 cloves Garlic
1/2 Lemon, zest of
14 Mushrooms, medium to large white
7 tbsp Parsley
3 Shallots
3 tbsp Sun-dried tomatoes
Baking & Spices
1 Pepper
1 Pinch Salt and pepper
1/2 tsp Salt plus more
Oils & Vinegars
1/4 cup Olive oil
1 tbsp Olive oil plus more
1/2 tbsp Red or white wine vinegar
Nuts & Seeds
3 tbsp Walnuts
https://www.cilantroandcitronella.com/vegan-stuffed-mushrooms/