Easy Taco Cups (Keto/Low Carb)
Jump to Recipe Print Recipe TweetEmail TweetEmail Share the post "Low Carb Taco Cups {Keto Friendly}" FacebookPinterestTwitterEmail As a busy mom of 4 kids, I am always looking for ways to incorporate our Keto/low carb lifestyle in recipes that my kids will enjoy. I think it is easier to find creative ways to prepare acontinue reading.
Ingredients
4½ tablespoons of butter melted and cooled
⅓ cup coconut flour
1 oz cream cheese softened
4 eggs
¼ teaspoon salt
¼ teaspoon baking powder
½ teaspoon garlic powder
1⅓ cup cheddar cheese shredded
Instructions
Preheat oven to 400 degrees and grease a muffin pan.
Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese then whisk together.
Add coconut flour, baking powder, and spices to the mixture and stir until combined.
Stir in cheeses.
Next Instructions recipe: https://kaseytrenum.com/low-carb-taco-cups-keto-friendly/
Ingredients
4½ tablespoons of butter melted and cooled
⅓ cup coconut flour
1 oz cream cheese softened
4 eggs
¼ teaspoon salt
¼ teaspoon baking powder
½ teaspoon garlic powder
1⅓ cup cheddar cheese shredded
Instructions
Preheat oven to 400 degrees and grease a muffin pan.
Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and cream cheese then whisk together.
Add coconut flour, baking powder, and spices to the mixture and stir until combined.
Stir in cheeses.
Next Instructions recipe: https://kaseytrenum.com/low-carb-taco-cups-keto-friendly/