Chickpea Noodle Soup
This noodle soup is made with chickpeas instead of chicken! It's the perfect meatless soup when you're feeling ill or craving familiar comfort food flavors. Recipe yields 6 big bowls of soup.
Ingredients
Vegan
∙ Makes 6
Produce
1 Bay leaf
1 cup Carrots
1 cup Celery
1 can Chickpeas
2 tbsp Flat-leaf parsley, fresh
1 Yellow onion, medium
Canned Goods
2 qt Vegetable broth
Pasta & Grains
8 oz Spiral pasta
Baking & Spices
1 Black pepper, Freshly ground
1/2 tsp Curry powder
1/4 tsp Salt
1/2 tsp Turmeric, ground
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Ingredients
Vegan
∙ Makes 6
Produce
1 Bay leaf
1 cup Carrots
1 cup Celery
1 can Chickpeas
2 tbsp Flat-leaf parsley, fresh
1 Yellow onion, medium
Canned Goods
2 qt Vegetable broth
Pasta & Grains
8 oz Spiral pasta
Baking & Spices
1 Black pepper, Freshly ground
1/2 tsp Curry powder
1/4 tsp Salt
1/2 tsp Turmeric, ground
Oils & Vinegars
2 tbsp Olive oil, extra-virgin